Finishing the chana masala with a last minute addition of fresh cilantro. Really enjoyed making this dish....

Fire roasting poblanos for salsa quemado verde. The burnt skin adds interesting bitter notes....

Bright vibrant achiote chile marinade. Great on grilled chicken thighs!...

Slow simmered yellow Roma beans with smoked tomato, Morita chile, and garlic....

Getting the garnish together for our smoked chicken and corn udon soup.......

Making sofrito for Cuban style short ribs!...

We love summer! Thank you for the beautiful tomatoes Richfield Farm!...

Classic French almond and peach shortbread ready for the oven!...

CHILE LIME CHICKEN WITH POBLANO CHILE, BLISTERED CHERRY TOMATO, AND CREAMED CORN...

PATTY PAN SQUASH FROM FARMER IAN...