CRISPY KOREAN STYLE CHICKEN WINGS......DOUBLE FRIED WITH SOY, BROWN SUGAR, AND GOCHUCHANG...
SPICY BASIL RICE WITH WOK ROASTED PEANUTS AND TOASTED COCONUT...
BROWN BUTTER OYSTER MUSHROOMS AND CARROTS WITH BROCCOLI DI RAPE...
short rib and pickled onion tostada...
Traditional "pollo guisado"....stewed chicken with rice, beans, and sweet plantains!...
OUR HANDMADE SPINACH AND FETA SPANIKOPITA WITH PARMESAN FILO...
Pan roasted barramundi filet with summer corn coulis, zucchini udon, and cherry tomato...
Salmon...